How Professional Espresso Machine Can Be Your Next Big Obsession
How Professional Espresso Machine Can Be Your Next Big Obsession
Blog Article
How to Build a Professional Espresso Machine
For coffee shops and cafes that want to attract customers with a love of espresso and barista skills this is a great choice. It's the official machine for the World Barista Championships, and it demonstrates.
It also has a reservoir for water to ensure that the barista only needs to refill it once during their shift. The machine has a hot water tap for tea and steam wands with cool-touch.
Water
A commercial espresso machine must be able to create a huge amount of espresso-based drinks efficiently. These machines are usually made of stainless steel, which is durable and resistant to scratches and breaks. Espresso machines are also easier to maintain and keep clean.
A good machine has a shut-off valve for the water line in order to prevent the build-up of limescale. This will ensure any repairs are limited to the affected parts of the machine and won't affect the rest of your operation.
Check your water to ensure it is treated properly. You can remineralize the water you distill by adding some minerals. This can diminish its erosion properties and improve the taste, but it can also damage some machines. Remineralized wate makes the boiler sensor think the machine is full and it isn't. This can cause the machine to overheat and be damaged.
Grinder
The grinder is an essential element of a successful espresso maker. It takes a raw, unground bean and turns it into finely ground coffee that is then placed into the filter basket to create an excellent extraction.
Professional espresso machines of commercial grade typically come with a built-in grinder that can be programmed to grind for different drink sizes, ensuring that the results are consistent every time. Super-automatic machines go further and automate the entire process from brewing to grinding and dispensing. These machines are often praised during Lab tests for their ease to use.
A semi-automatic or manual espresso machine requires more involvement by the barista, but the quality of the final result is usually worth it. This model was awarded a Good Housekeeping Coffee Award in 2022 for its clever dosing system that measures and dispensing the correct amount of coffee every time. It also comes with a low-pressure pre-infusion system for an even extraction, as well as the milk frothing tool that excelled in our test for producing thick, rich steaming milk.
Temperature
Temperature is a key factor in espresso. If the water isn't in its optimal temperature, it could cause a delay in extraction, and could result in an unpleasant cup of coffee.
Fortunately, espresso machines of high-end quality have tools that allow you to ensure that your water is at the correct temperature. A PID monitors and regulates the temperature of water. Double boiler systems are another method to achieve this. You can use one boiler to heat water and steam for tea, and use the other to heat the water to brewing temperature.
Carles explains how these systems can make a difference for large corporations as well as baristas working from home. They can make it easier for beginners to make the perfect espresso shot because they maintain an exact temperature and eliminate some of the variables that can alter the flavor profile. It is also easier for baristas who have more experience to get their espressos just the way they want.
Pressure
The pressure that an espresso machine is using can affect the quality of coffee it produces. Many espresso drinkers have noticed that their drinks taste different based on the pressure used, even when all other variables remain the same.
The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven rather than pump-driven. While there are higher-pressure machines they generally require a more intricate group head design to handle the increased pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure on their machines Nine bars are generally considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure tend website to be less expensive and designed for use at home.
In comparison, 9 bars of pressure is four times more than the pressure exerted by your car tire. The greater pressure a professional espresso machine is able to apply to the coffee, the better it will be at capturing the taste of your favorite coffee beans. It's worth investing in high-quality machines that produce the most effective results.
Barista Skills
A barista must be able to accept and process orders of customers quickly and accurately. This is especially crucial during busy periods at the coffee shop. Good customer service skills are also important for building relationships with customers as well as increasing sales for the coffee shop. This includes acknowledging regular customers, working effectively to resolve problems and remaining positive and friend even in the most difficult of situations.
Baristas typically need to be adept at multitasking as they are required to take orders, operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This ability helps keep orders moving quickly to the customer, and will allow them to have an enjoyable experience at the coffee shop.
It is important for baristas to know the various types of drinks that can be made using an espresso machine. This can be learned by researching the different types of coffee, attempting the drinks in person and watching videos online. Many baristas also find it beneficial to attend classes on the subject, which are offered by many organizations.